Join us at the table for the first time this season as our open fire feasts return to the Rusty Barn in May.
An immersive culinary experience awaits you, centred on seasonal ingredients selected for flavour above all else, then cooked over open wood fire by chef Charlie Butcher. Spring will see us serve up delicious farm produce from slow grown 100% grass fed beef and lamb to the best of early season organic vegetables.
Alongside live music throughout the night, you’ll enjoy a four course feasting menu, served on long tables overlooking the pastures where your food came from. Our fully stocked bar has a mindfully curated selection of wines, local beers and seasonal cocktails.
We cater to all dietary requirements, so please specify yours when booking.
See you at the table!
Join us at the table for the first time this season as our open fire feasts return to the Rusty Barn in May.
An immersive culinary experience awaits you, centred on seasonal ingredients selected for flavour above all else, then cooked over open wood fire by chef Charlie Butcher. Spring will see us serve up delicious farm produce from slow grown 100% grass fed beef and lamb to the best of early season organic vegetables.
Alongside live music throughout the night, you’ll enjoy a four course feasting menu, served on long tables overlooking the pastures where your food came from. Our fully stocked bar has a mindfully curated selection of wines, local beers and seasonal cocktails.
We cater to all dietary requirements, so please specify yours when booking.
See you at the table!
FEAST TIMINGS: Doors open at 6pm, for drinks and your welcome bites. We aim to sit down for the meal between 7-7.30pm. The meal typically wraps up at 9.30pm but we welcome you to have a drink around the fire pit and enjoy the music until the bar shuts at 10.30pm.
